Cold Rooms Engineered for the Product and Operation
Pi Point designs and installs cold rooms for supermarkets, restaurants, hotels, central kitchens, food production, pharmaceutical and logistics facilities. A correct design considers the stored product, incoming temperature, daily load, door-opening frequency, target temperature and local ambient conditions.
Positive-temperature rooms are used for chilled food, dairy, beverages, fruit and vegetables. Negative-temperature rooms are designed for frozen products. Insulated panel thickness, floor insulation, door type, evaporator, condensing unit and controls are selected according to the required operating range.
Installation and Commissioning
Our installation scope can include insulated panels, doors, floors, refrigeration equipment, pipework, drainage, electrical controls and alarms. Before handover, the system is tested for leaks, pressure, temperature control, airflow and defrost operation. Users receive basic operating guidance and maintenance recommendations.
Cold-Room Maintenance
Planned maintenance covers condensers, evaporators, fans, refrigerant values, door seals, sensors, controls and electrical connections. Early detection of airflow, icing or sealing problems can reduce the risk of temperature loss and product damage. Contact Pi Point for a cold-room survey and quotation in Turkey.